“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs & table manners.

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J-Simple Recipes title

home > typical meals lunch
Meal type title
Meal type lunch
Lunch
Buckwheat Noodles

Buckwheat noodles are eaten by dipping them into a soy sauce/bonito flakes soup or by adding them to a soy sauce-based soup which also contains tempura, meat or vegetables. In winter, buckwheat noodles are served hot; in summer, they are served cold.

Recipe – Cold Buckwheat …

Foodstuffs – Buckwheat Noodles

Thick Wheat Noodles

Thick wheat noodles and buckwheat noodles are almost the same recipe. Thick wheat noodles are added to a soy sauce– or miso–based soup, depending on the region.

Recipe – Thick White Noodles …

Foodstuffs – Thick Wheat Noodles

Prior to Cooking – How to Boil …

Thin Wheat Noodle

Thin wheat noodles are eaten by dipping them into a soy sauce/bonito flakes soup. They are eaten in summer.

Recipe – Cold Thin White …

Foodstuffs – Thin Wheat Noodles

Big Bowl Parent & Child Rice Bowl Dish Pork Cutlets Bowl

Big bowl consists of any combination of meat, fish, vegetables or eggs on top of rice. Therefore, this dish can be eaten quickly. There are many kinds– Beef Bowl, Parent and Child Rice Bowl, Pork Cutlets Bowl, Tempura Bowl, etc.

Recipe – Beef Bowl

Recipe – Parent & Child Rice …

Recipe – Pork Cutlets Bowl

Fried Noodles

Fried noodles are noodles fried with meat and vegetables to which Worcestershire sauce is added.

Recipe – Fried Noodles

Foodstuffs – Fried Noodles

«breakfast lunch dinner»

typical meals

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We describe typical meals eaten at breakfast, lunch and dinner.