pan-broiled shrimps & cauliflower with mayonnaise & soy sauce
- Serves: 4
- Calories: 83 kcal
- Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
- Japanese: Ebi to karifurawā no mayonēzu-shōyu-itame
![Pan-Broiled Shrimps & Cauliflower with Mayonnaise & Soy Sauce](../../recipes_metric/fish/food/fiin14b00.jpg)
- u.s.
- metric
![Ingredients](../../recipes_metric/fish/food/fiin14b_ingredients.jpg)
ingredients:
- 12 shrimps
- 8 ounces cauliflower
- 1/6 cup chicken broth or soup stock
- 2 tablespoons mayonnaise
- 1/2 teaspoon soy sauce
- 1 tablespoon oil
- 1 tablespoon sake or white wine
![Step 1](../../recipes_metric/fish/food/fiin14b01.jpg)
step 1:
Wash the cauliflower and cut into bite-size-pieces.
![Step 2](../../recipes_metric/fish/food/fiin14b02.jpg)
step 2:
Hull shell and devein the shrimps. Wash them.
![Step 3](../../recipes_metric/fish/food/fiin14b03.jpg)
step 3:
Heat the salad oil in a frying pan. Add the cauliflower and saute for 1 minute on medium heat. Add the chicken broth (or soup stock) and saute for 5 minutes.
![Step 4](../../recipes_metric/fish/food/fiin14b04.jpg)
step 4:
Add the shrimps and saute until the shrimps change color. Add the mayonnaise and soy sauce and saute for 1 minute.
![Ebi to karifurawā no mayonēzu-shōyu-itame](../../recipes_metric/fish/food/fiin14b_finish.jpg)
comment:
Using sauteed mayonnaise as a seasoning is unique. The combination of shrimps, soy sauce and mayonnaise has a good taste.
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