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eggplant & tomato salad with ponzu soy sauce

Eggplant & Tomato Salad with Ponzu Soy Sauce
Ingredients

ingredients:

Step 1

step 1:

Cut the eggplant and tomato into 2.5 cm cubes.

Step 2

step 2:

Put the olive oil in a frying pan and sear the eggplant.

Step 3

step 3:

Put the eggplant, tomato and ponzu soy sauce in a bowl. Mix them and chill for 1 hour in the refrigerator.

Nasu to tomato no sarada

comment:

Ponzu soy sauce fits well with eggplant and tomato. This light and delicious dish is good for hot summer.

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Int'l. recipes with a Japanese twist