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seared spinach & mushrooms with butter & soy sauce

Seared Spinach & Mushrooms with Butter & Soy Sauce
Ingredients Ingredients

ingredients:

Step 1

step 1:

Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

Step 2

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

Step 3

step 3:

Heat the butter in a frying pan over a medium flame and sear the mushrooms for 4 minutes. Add the spinach and sear on medium heat.

Step 4

step 4:

When the spinach becomes soft, add the salt, pepper and soy sauce.

Hōrensō to kinoko no batā-shōyu itame

comment:

The butter and soy sauce makes the spinach and the mushrooms delicious. It is well known that spinach and mushrooms are highly nutritious. Because you only have to sear this dish in a frying pan, it’s very easy, so please try it.

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Int'l. recipes with a Japanese twist