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seared cabbage & anchovies with soy sauce

Seared Cabbage & Anchovies with Soy Sauce
Ingredients

ingredients:

  • 150 g cabbage
  • 15 g anchovies
  • a little soy sauce
  • 1 tablespoon olive oil
Step 1

step 1:

Cut the cabbage into bite-sized pieces and wash. Chop the anchovies into thin pieces.

Step 2

step 2:

Heat the oil in a frying pan and sear the anchovies for a few seconds. Add the cabbage and sear on medium heat for 1 minute.

Step 3

step 3:

Add the soy sauce and sear.

Kyabetsu to anchobi no shōyu itame

comment:

Normally, only anchovies and cabbage together would be very salty, but by adding soy sauce, it brings out a good umami taste.

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Int'l. recipes with a Japanese twist