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seared enoki mushrooms with butter & soy sauce

Seared Enoki Mushrooms with Butter & Soy Sauce
Ingredients

ingredients:

Step 1

step 1:

Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.

Step 2

step 2:

Heat the butter in a frying pan. Add the enoki mushrooms. Sear and sometimes stir on a medium-low heat for a couple of minutes.

Step 3

step 3:

Add the soy sauce and stir for 1 minute.

Enoki no batā-shōyu-itame

comment:

The combination of enoki mushrooms, butter and soy sauce has a very good taste.

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Int'l. recipes with a Japanese twist