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vegetable sticks with tofu cheese matcha dip

Vegetable Sticks with Tofu Cheese Matcha Dip
Ingredients Ingredients

ingredients:

  • 100 g carrot
  • 100 g celery
  • 100 g cucumber
  • 1 red or yellow bell pepper

tofu cheese matcha dip:

Step 1

step 1:

Cut the vegetables into sticks. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

Step 2

step 2:

Cut the tofu in half. Wrap each tofu half in a paper towel. Heat in a microwave oven for 2 minutes to remove the water.

Step 3

step 3:

Place the tofu, shredded Mozzarella cheese, olive oil and salt in a blender, and mix for a couple of minutes. Pour into a small bowl. Add the matcha powder and mix.

Step 4

step 4:

Arrange the vegetables on a plate or in a glass. Dip the vegetables into the tofu cheese matcha.

Yasai sutiku tōfu chīzu to matcha no diipu

comment:

When the matcha powder is added, the dip has a richer taste.

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Int'l. recipes with a Japanese twist