“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > vegetable recipes > potatoes with tarako sauce

potatoes with tarako sauce

  • Serves: 2
  • Calories: 219 kcal
  • Total Time: 35 m
    • Prep: 5 m
    • Cook: 30 m
  • Japanese: Mentai poteto
Potatoes with Tarako Sauce
Ingredients

ingredients:

Step 1

step 1:

Because mentaiko is covered by a thin film, cut the mentaiko in half lengthwise and take out the contents. Place in a bowl.

Step 2

step 2:

Cut the potatoes into cubes. Chop the green perilla leaves thinly (optional).

Step 3

step 3:

Melt the butter in a microwave oven. Add the melted butter, mayonnaise, milk, a little salt and lemon juice to the mentaiko in the bowl and mix.

Step 4

step 4:

Pour the water into a pan and add the potato cubes. Cover and boil for 25 to 30 minutes on medium heat until they become soft. Remove from the heat. Drain the water from the pan.

Step 5

step 5:

Add the potatoes and green perilla leaves (optional) to the sauce in the bowl and mix.

Mentai poteto

comment:

The karashi-mentaiko sauce suits the simple taste of potatoes very well. This dish can also be prepared with mashed potatoes and eaten as is or with bread. Please try it whichever way you prefer.

line

Int'l. recipes with a Japanese twist